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Guinness has a malty sweetness and a hoppy bitterness, with notes of coffee and chocolate. A roasted flavour also comes through, courtesy of the roasted unmalted barley that goes into its brewing. It has a sweet nose, with hints of malt breaking through, and its palate is smooth, creamy, and balanced. Velvety, you might even say, if asked about the mouthfeel. 

ABV: 4.2%

- 20L