Wine on Tap – Red Blend

A trendy, aromatic ensemble of mediterranean varieties brought together by an inspired winemaker to create an enticingly complex blend. Bushvine cinsault lightens the rich syrah fruit flavours, while a touch of white voignier (co-fermented with the syrah) adds perfume.

Blend: Syrah 34%, Cinsault 34%, Granache 16%, Viognier 9%, Mourvédre 7%

Wine Origin: Western Cape (Stellenbosch, Darling, Elgin, Wellington)

Style: Dry & savoury southern French red blend in a smooth, lighter style.

Verdict: an absolutely smashable red.

– 20 Litres

Wine On Tap – Sauvignon Blanc

Style: Vibrant, crisp & dry. Classic sauvignon blanc aromas and flavours of fig and capsicum, with racy acidity and a long, mouth-watering finish. Perfect summer pool-side white.
Chilly Atlantic Ocean breezes blow through these Durbanville vineyards throughout the summer, creating a beneficial long, cool growing season, which ensures gradual accumulation of aromas and flavours in the fruit.

– 20 Litres